Projects: publications

These are some of the papers AHR staff have written in scientific journals.

1. Weerakkody P, Jobling J, Vergara Infante M and Rogers G (2010) The effect of maturity, sunburn and the application of sunscreens on the internal and external quality of pomegranate fruit grown in Australia. Scientia Horticulturae 124:57-61.
   
   
2. James, H and Jobling, J (2009) Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO₂ injury of ‘Cripps Pink’ apples. Postharvest Biology and Technology 53:36 – 42.
   
   
3. A.I. Bokshi, J. Jobling and R. McConchie (2008) A single application of Milsana® followed by Bion® assists in the control of powdery mildew in cucumber and helps overcome yield losses. Journal of Horticultural Science and Biotechnology 83(6):701 – 706.
   
   
4. de Castro, E, Barret, D.M., Jobling, J and Mitcham, E.M (2008) Biochemical factors associated with CO2-induced flesh browning disorder of Pink Lady apples. Postharvest Biology and Technology 48:182 – 191.
   
   
5. East, A.R, Tanner D.J ,Jobling J.J, Maguire,K.M. and Mawson, A.J. (2008) The influence of breaks in storage temperature on 'Cripps Pink' (Pink LadyTM) apple physiology and quality. HortScience 43: 818 – 824.
   
   
6. Atwell, BJ, Martin, AE., Henery L., Rogers, GS., Seneweera, SP., Treadwell, M. and Conroy, JP. (2007) Canopy development and hydraulic function in Eucalyptus tereticornis grown in drought in CO₂-enriched atmospheres. Functional Plant Biology, 2007, 34, 1–13
   
   
7. Fuentes, S., Rogers, G., Jobling, J., Conroy, J., Camus, C., Dalton, M., and Mercenaro, L. (2007): A soil-plant-atmosphere approach to evaluate the effect of irrigation strategy on Grapevine (cv. Shiraz) water and nutrient uptake, grape quality and yield. Acta Horticulturae (ISHS) 792:297-303.
   
   
8. Rogers, G., Fuentes, S., Shuttleworth, L., Fox, M., Dalton, M., and Conroy, J. (2007): Evaluation of a combined soil EC and moisture sensor and its use to co-manage soil moisture and vine nitrogen in Grapevines (cv. Shiraz) under deficit irrigation. Acta Horticulturae 792:543-549.
   
   
9. McConchie R., Rogers G. (Editors) (2007) Proceedings of the Third International Symposium on Cucurbits, Townsville, Australia, 11-17 September 2005. Acta Horticulturae (No.731): 504 pp.
   
   
10. John B. Golding and Jenny J. Jobling (2007) ‘Pome Fruit’. In. Crop Post-Harvest: Science and Technology: Volume 3. Perishables. Blackwell Publishing (UK). Editor Debbie Rees. In Press
    
    
11. Elena de Castro, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, and Jennifer Jobling (2007) Carbon Dioxide-induced Flesh Browning in Pink Lady Apples. J. Amer. Soc. Hort. Sci. 132: 713 - 719.
    
    
12. E.E. Lazar and J. J. Jobling (2007) Antifungal properties of essential oils: an alternative strategy to synthetic fungicide for postharvest disease control? – a brief review. Current Nutrition & Food Science. (Invited paper for January 2008 special issue - Natural Biological Compounds and Food Preservation) in press
    
    
13. Szczerbanik, M, Jobling, J, Morris, S.C., and Holford, P. (2007) Essential oil vapours control some common postharvest fungal pathogens. Australian Journal of Experimental Agriculture 47(1):103 – 109.
    
    
14. Long, R.L., Walsh, K.B., Midmore, D.J. and Rogers, G. (2006) Irrigation scheduling to increase muskmelon (Cucumis melo L.) fruit biomass and soluble solids concentration. HortScience 41 (2): 367-369.
    
    
15. Rogers G. S., Jobling J., Titley M. E., et al. (2006) The influence of trimming intensity and pre-processing storage on the shelf life of fresh cut Romaine lettuce (Latuca sativa L.). Acta Horticulturae (No.712(Vol.1)): 231-235
    
    
16. E.E. Lazar and J. J. Jobling (2006) ESSENTIAL OILS: AN ALTERNATIVE FOR POSTHARVEST DISEASE MANAGEMENT In: Advances in Postharvest Technology of Horticultural Crop. Vol. II Ed. Noureddine Benkenblia and Shiomi Norio, Research Signpost, India.
    
    
17. Fuentes, S., Rogers, G., Jobling, J., Conroy, J. and Camus, C. (2006) Where does the fertiliser go? Visualising soil-plant fertigation dynamics on grapevines (Viis Vinifera L. variety Shiraz). The Australian and New Zealand Grapegrower and Winemaker (Annual Technical Issue), 509a:18 – 21
    
    
18. Lester G. E., Jifon J. L., Rogers G. (2005) Supplemental foliar potassium applications during muskmelon fruit development can improve fruit quality, ascorbic acid, and beta-carotene contents. Journal of the American Society for Horticultural Science 130 (4): 649-653
    
    
19. Fuentes, S., Kelley, G, Collins, M., Rogers, G., Conroy, J. 2005. (2005) Use of Infrared Thermography to Assess Spatial and Temporal Variability of Stomatal Conductance of Grapevines under Partial Rootzone Drying. An Irrigation Scheduling Application. Acta Horticulturae (No.689): 309-316
    
    
20. Long, R. L. Walsh, K. B. Rogers, G. Midmore, D. J. (2004) Source-sink manipulation to increase melon (Cucumis melo L.) fruit biomass and soluble sugar contentAustralian Journal of Agricultural Research. 55: 12, 1241-1251.
    
    
21. Fuentes, S. Rogers, G. Conroy, J. Ortega-Farias, S. Acevedo, C. (2004) Soil wetting pattern monitoring is a key factor in precision irrigation of grapevines. Acta Horticulturae. ( No. 664) 245-252.
    
    
22. Rogers, G. S. Little, S. A. Silcock, S. J. Williams, L. F. (2004) No-till vegetable production using organic mulches. Acta Horticulturae. (No. 638) 215-223.
    
    
23. Jobling, J., Pradhan, R., Morris, S.C, and Wade, N.L. (2003). The induction of chill induced ripening in Fuji apples is a function of both temperature and time. Australian Journal of Experimental Agriculture 43(10):1255 – 1259.
    
    
24. Jobling, J., Pradhan, R., Morris, S.C., Mitchell, L. and Rath, R.C (2003). The effect of ReTain® plant growth regulator (aminoethoxyvinylglycine (AVG)) on the postharvest storage life of “Tegan Blue”plums. Australian Journal of Experimental Agriculture 43(5):515.
    
    
25. Long R., Walsh K., Midmore D., et al. (2002) NIR estimation of rockmelon (Cucumis melo) fruit TDS, in relation to tissue inhomogeneity. Acta Horticulture (No.588): 357-361
    
    
26. Bower, J., Patterson, B.D. and Jobling, J.J. (2000). Permeance to oxygen of detached capsicum annum fruit. Australian Journal of Experimental Agriculture 40: 457 – 463.
    
    
27. Jobling, J.J., Richardson, K.C., and Patterson, B.D. (1998). “Freshness in convenience fruit and vegetables”. Food Australia 9: 443 - 446.
    
    
28. Bower, J.H., Jobling, J.J., Patterson, B.D. and Ryan, D. (1998). “A new method for measuring the respiration rate of fresh produce”. Postharvest Biology and Technology 13: 263 - 270.
    
    
29. Jobling, J.J., Patterson, B.D., Moradi, S. and Joyce, D. (1997). “A non-destructive method for measuring the water potential of fruit and vegetables”. Postharvest Biology and Technology 10: 1 - 8.
    
    
30. Jobling, J.J. and McGlasson, W.B. (1995). "Chilling at 0oC in air induces ethylene production in Fuji and Lady Williams apples. Australian Journal of Experimental Agriculture 35: 651 - 5.
    
    
31. Jobling, J.J and Patterson, B.D. (1995). "Postharvest management of fruit and vegetables" In: Australian Horticulture. Morescope Publishing Ltd., Australia.
    
    
32. Jobling, J.J. and McGlasson, W.B. (1995). "A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus domestic, Borkh.)". Postharvest Biology and Technology, 6:209 - 218.